Smoked Duck Breast For Sale

Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. Rich and superb in flavour, the pialligo estate oak smoked duck breast can be served as it arrives, simply sliced to add to salads or a cold cuts platter.

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This smoked breast is fully cooked and can be sliced and served cold.

Smoked duck breast for sale. Fabrique delices has been carefully crafting artisanal charcuterie for over 24 years. Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. A rich and natural flavour all of its own.

Smoked duck breast 200g±/pack (sold per pack) is duck product supplied by see woo pj to klang valley, outside klang valley, and greater klang valley at a wholesale price of myr8.56 per 1 pkt(s). We use the largest duck breasts we can find and smoke them skin on to retain as much flavour as possible. Compare at $0.00 sale price regular price.

For sensitive groups, reheating is encouraged. Here is our duck breast 101, a guide to choosing and cooking the best duck breast for your needs. All you have to do is heat and serve.

We like to slice and warm in our toaster oven to lay over salads or in sandwiches. Remove duck from pack and place skin side up on a lined baking tray or dish. Cured and smoked duck breast for salads or your charcuterie board.

No artificial colours or flavours; Fully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches. Once golden brown, turn the breast and cook the other side for a minute.

Premium australian grown duck breast, cured using butt’s original cure recipe and hot smoked over local australian hard wood. Rich in flavour, this can be used in many dishes or just served thinly sliced with any salad ingredients information duck, salt, natural oak wood smoke. Hot smoked over oak and beech shavings to medium rare, our smoked duck breast is a must try for any meat lover.

Duck is a dark meat that cannot be compared to chicken in either taste or texture. Nutritional information as a guide we recommend that Starting at price per lb.

The price of individual products may vary based on weight. Our duck breasts are boneless and arrive fully cooked and ready to serve at room temperature or gently warmed. The full story of the duck steak is here for you, along with andre's seared duck breast recipe.

Simply sear the duck breast over medium heat to render the fat and crisp the skin. Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish. Furniture & deco,household & bedding,kitchen & dining items now on sale at qoo10.sg.

Newest products, latest trends and bestselling items from singapore, japan, korea, us and all over the world at highly discounted price! Duck meat is an extremely moist, dark meat that tastes great when smoked. Small is great for slici

However, your credit card will only be charged for the actual weight of the product. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. They follow traditional recipes in order to ensure authentic texture and flavor.

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